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Ethiopia Western Cooperatives SWP Decaf

$14.25

Cupping Notes: caramel, dehydrated berry, malted sweet bread, dried stone fruit and subtle tartness

Region: Western Ethiopia

Altitude: 800–1,800 meters ASL

Processing: Wet Process & Dry Process, then Water Process Decaf

47 in stock

We want to ensure your Fresh Roasted Coffee comes ready for your favorite brewing method. If you prefer to grind your own Fresh Roasted Coffee, please select the whole bean option.

SKU: GCX-6040-050 Category: Tags:

Description

Ethiopias have been shining star decafs, which only part of it has to do with the coffee itself. The raw ingredients going into your decaf play a huge part in the resulting cup. We navigate both parts of this equations by first choosing coffees we enjoy as non-decaf, and then send them off to be processed at the Swiss Water Decaf plant in Vancouver, Canada, where they employ a patented water processing method using no harsh chemicals to remove effectively 99.9% of the caffeine. The process is gentle, and leaves much of the flavor and aroma intact. Ethiopian coffee such as this one, send off a coffee with inherent citrus and floral aspects, and receive a decaf with those same highlights in return. This particular lot is made up of equal parts wet and dry process Ethiopias, the latter of the two lending body and fruited flavors to the cup profile making it stand out when put side by side with our other decaf options.  Mamma and Pappa T know you will enjoy this coffee. Lets face it, Decaf drinkers are looking for a well balanced cup of coffee with amazing flavor.

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