Ethiopia, widely acknowledged as the birthplace of coffee (to the chagrin of Yemen and Sudan, who have also laid claim), produces some of the most exceptional and dramatic coffees found anywhere in the world. From the bright bergamot and floral Yirgacheffe to the ripe fruit notes of Harrar, the unique flavours offered by this spectacular country have, over the last 10 years, become some of the most sought after in speciality coffee.

Ethiopia is one of only a relatively small number of producing countries that also consumes a large part of its production internally (including Brazil, Colombia, India and the Dominican Republic), and coffee is usually prepared in a complex ceremony using a jebena – a pottery jug with a spherical base, a neck and pouring spout.

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