HONDURAS MARCALA HG ORGANIC

Description

Honduras Marcala HG Organic coffee is a premium, high-grown (HG) single-origin coffee from the Marcala region in the La Paz department of Honduras, celebrated for its ideal microclimate and rich volcanic soil. Grown at elevations between 1,295 and 1,699 meters by smallholder farmers of the COMSA (Café Orgánico Marcala, S.A.) cooperative, this USDA Organic and Fair Trade Certified coffee is cultivated without chemicals, emphasizing sustainable and eco-friendly practices. Featuring varieties like Bourbon, Catuai, Caturra, Typica, and Parainema, it undergoes a washed or natural fermentation process and is sun-dried on raised beds, enhancing its flavor complexity.

This coffee offers a vibrant and balanced cup with a medium to lively body, crisp acidity, and a syrupy sweetness. Tasting notes include milk chocolate, cherry, and honey, with hints of almond, caramel, and a mild lemon finish. Some batches may feature fruity notes like dried berries, red wine, or tropical fruits, complemented by subtle floral and nutty undertones. Roasted to medium or medium-dark, it delivers a smooth, bright profile that stands out from typical Honduran coffees, which are often more laid-back. The Fair Trade premiums support local initiatives, including teacher salaries and school supplies, reflecting COMSA’s commitment to community development since its founding in 2000. Perfect for drip, French press, pour-over, or espresso, this coffee is a delightful choice for those seeking a flavorful, ethically sourced brew.