Description
Mexico Decaf green coffee beans are harvested from the Bourbon, Caturra, Catuaí, Typica varieties of coffee plants. The beans are washed and decaffeinated with the mountain water process. They have delectable chocolate, nutty, and toffee notes, creating a medium body brew. The mountain water decaffeination method removes 99.9% of caffeine by using only clear pure water from Pico de Orizaba, the highest mountain in Mexico. The green coffee beans are immersed in water to extract the caffeine, then filtered to remove the caffeine. Because this method removes the oils and flavors from coffee beans, they are soaked in the filtered water to reabsorb their flavor profiles, creating a clean, crisp coffee.
Lance McFeron (verified owner) –
I recently acquired a package of this SWP Decaf for my wife to try. She loves coffee but can’t drink caffeinated varieties after Noon as it keeps her up at night. Not only does she love the taste of this SWP Decaf, it is now her go-to coffee of choice because of the crisp flavor profile. She’s shared it with friends and neighbors who’ve in-turn purchased some for their own kitchens. Well done, TNT!