Ethiopia Harrar Natural

Description

This coffee comes from the Oromia region, which was formerly known as “Harrar.” It is one of the three main regions in Ethiopia eastern highlands, which has a reputation for producing outstanding Natural-Processed coffees with distinct berry notes. The Oromia region is east of the capital, Addis Ababa, and is dotted with small farms. It has a heavy body and flavor that is marked with berry tastes, including blackberry and blueberry. The smell is a combination of earthiness, fruit and chocolate and it is often compared to a dry wine. The Harrar region is known for its beans with winey, full, rich flavor and the resulting brew has a heavy body. The best Harrar coffees offer an intense aroma of blueberries or blackberries.