Cupping Notes: caramel, milk chocolate
Region: Cerro Buenos Honduras
Variety: Red Bourbon
Community/mill: Legacy Coffee Farm “Changing Lives 1 Coffee Bean at a Time”
Altitude: 1475 meters ASL
Processing: hand picked and selected Red honey processed
RED HONEY PROCESSED : The RED HONEY PROCESS is slightly more complicated but well worth it to produce some of the best flavors. It’s not easy to honey process coffee. In fact, it takes a long time and you have to be very careful. First the coffee is floated to remove all the bad beans. Then the remaining beans goes straight to the de-pulper. Red honey coffee will typically have approx. 50% mucilage left on the bean after de-pulping. This takes longer and is typically developed with cloud cover or shading. Then the beans go straight to the patio for 4-5 days. After the beans have dried slightly as this process is super sticky, the coffee will be taken to the solar dryer for an additional 15-18 days until dry. This is called red honey process it creates a sticky sweet bean with an amazing peach smell and red color to the bean.
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