Zimbabwean coffee was once known for its high-quality, sweet, citric, chocolatey profile. But it’s been almost 20 years since it all but disappeared from the world stage and the country lost one of its most promising industries. The early 2000s saw farms seized and coffee production plummeting. Where fertile, red, volcanic soils once produced smooth, high-quality coffee and employed thousands of local people in a highly productive industry, there are now overgrown gardens, eucalypt and acacia thickets and scorched maize fields tended by unemployed subsistence farmers.
Let’s help be apart of restoring Zimbabwe’s economy by drinking this amazing coffee!
(Above information was provided by https://www.perfectdailygrind.com/2018/03/zimbabwean-coffee-specialty-menus)